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Lunch Weekly Menu
27-30 April
Preschool / Elementary & Middle / Hight School

Spagetthi Cabonara

Fried Cabbage with Vermicelli

Fried Green Pea with Shrimp

Chili Paste with Chicken

Deep Fried Chicken

Boiled Eggs Tofu with Pork Soup

Roasted Chicken with Noodle

Noodle with Thick Gravy and Pork

Fried Pumpkin with Eggs

Fried Broccoli with Shrimp

Omelet

hicken with Coconut Milk Soup

Boiled Cucumber with Pork Soup

Pork Noodle with Clear Soup

Deep fried Mix Vegetable

Sandwich with Tuna

Chicken Steak with Gravy

Pork Curry

Seaweed with Chicken Soup

Eggs Noodle with Chicken

Stir-fried Thick Noodle with Pork

Fried Broccoli

Roasted Pork with Gravy

Deep Fried Chicken

Boiled Sweet Gourd with Chicken

Fried Pineapple and Cucumber with Sweet Sauce and Chicken

Northern Thai Chicken Curry with Rice Noodle
No School
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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