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Lunch Weekly Menu
16-20 March
Preschool / Elementary & Middle / Hight School

Crispy Chicken with Rice

Fried Kale with Crispy Pork

Fried Eggs

Deep Fried Pork with Fish Sauce

Boiled Sweet Gourd with Chicken Soup

Roasted Pork with Noodle

Chili Paste with Chicken and Fresh Vegetable

Pad - Thai with Shrimp

Deep fried Vegetable Spring Roll

Fried Bamboo with Pork

Deep Fried Chicken Wing

Boiled Eggs Tofu with Cabbage

Panang Curry with Pork

Sukiyaki with Chicken

Fried Mixed Vegetable

Sandwich with Tuna

Fried Fish with Red Curry Paste

Baked Chicken with Sauce

Eggs Sausage with Chicken Soup

Pork Noodle with Clear Soup

Stir-Fried Eggs Noodle

Fried Chinese Cabbage

Fried Fish with Sour and Spicy Paste

Chicken Massaman Curry

Chicken Karaage

Boiled Cabbage with Chicken

Chicken Wonton Noodle
No School
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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