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Lunch Weekly Menu
23-27 February
Preschool / Elementary & Middle / High School

Spaghetti Carbonara

Stir-Fried Pickled Cabbage with Eggs

Fried Green Pea with Shrimp

Chili Pastes with Chicken

Eggs with Brown Soup

Roasted Chicken with Noodles

Boiled Eggs Tofu with Minced Pork Soup

Pad Thai with Shrimp

Fried Cabbage

Fried Broccoli with Shrimp

Omelet

Chicken Soup

Cucumber with Pork Soup

Pork Noodles with Clear Soup

Tuna Sandwich

Fried Cucumber with Pipapple

Chicken Steak with Gravy Sauce

Seaweed Soup

Fried Bamboo Pork with Curry Powder

Chicken Dumplings with Yellow Noodles

Stri-Fried Noodles with Pork

Fried Broccoli

Chicken Green Curry

Fish with Chili Sauce

Chicken Karaage

Green Gourd with Chicken Soup

Northern Noodles with Chicken

French Fries

Stir-Fried Mix Vegetables

Papaya Salad (Not Spicy)

Chicken Sausages

Roasted Chicken with Sauce

Tofu Eggs with Cabbage Soup

Pork Noodles with Spicy Sauce
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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