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Lunch Weekly Menu
24-28 August
Preschool / Elementary & Middle / High School
Baked Potato with Butter
Vegetable Spring Roll
Fried Pumpkin with Eggs
Pork Steak with Gravy
Grilled Chicken
Boiled Eggs Tofu with Pork Soup
Roasted Chicken Noodle
Fried Noodle with Pork
Fried Chinese Cabbage
Fried Cabbage with Shrimp
Grilled Pork with Chili
Chicken green Curry
Cabbage with Chicken Soup
Seafood with Pink Soup
Sandwich
Fried Kale
Pork Curry
Chicken with Sweet Brown Soup
Seaweed and Chicken Soup
Chicken with Eggs Noodle
Spaghetti with Carbonara
Fried Mix Vegetable
Roasted Pork with Sauce
Chicken Nugget and Chicken Pop
Boiled Sweet Gourd with Chicken Soup
Yellow Noodle with Beef Curry
Fried Cucumber and Pipapple with Chicken
French Fried
Fried Cabbage
Fried Mushroom and Ginger with Chicken
Grilled Pork
Chicken Curry Pastes
Eggs Tofu with Chicken Soup
Northern Thai Spicy Rice Noodles with Chicken
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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