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Lunch Weekly Menu
2-6 March
Preschool / Elementary & Middle / High School

Eggs Noodle with Pork

Fried Sweet Gourd with Eggs

Chicken Green Curry

Chicken Karaage

Creamy Tom Yum Fish

Roasted Pork Noodles

Fried Kale & Mushroom with Oyster Sauce

Spaghetti pork with Thai Basil

Fried Green Pea with Oyster Sauce

Fried Angled Gourd with Eggs

Mixed Vermicelli with Pork Sausage

Deep Fried Chicken Wings

Clear Soup with Pork

Pink Noodles Soup with Seafood

Tuna Sandwich

Fried Morning Glory

Boiled Eggs

Steamed Fish with Soy Sauce

Pork Green Curry

Eggs Noodle with Chicken
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Chicken Bibimbap

Crispy Vegetable

Steamed Sweet Potato

Spicy Lemon Sauce with Pork

Grilled Pork and Chicken

Boiled Sweet Gourd with Chicken

Eggs Noodle with Spicy Pork

Mixed No Spicy Mushroom

Mixed Fried Vegetable with Chicken

Grilled Pork with Kimchi

Chicken and Eggs with Brown Soup

Boiled Radish and Carrot with Chicken

Rice Noodle with Northern Thai Pork

Macaroni with Tomato Sauce and Shrimp
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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