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Lunch Weekly Menu
10-14 November
Preschool / Elementary & Middle / Hight School
Pad Thai
Fried Broccoli
Fried Cabbage
Deep Fired Pork
Chicken Ball Green Curry
Eggs Soup
Roasted Pork Noodles
Mashed Potato
Fried Chinese Cabbage
Fried Egg Plant
Chicken Steak
Chili Paste (Pork)
Gourd with Chicken Soup
Egg Noodles with Chicken
Sandwich
Fried Long Beans
Omelet
Cabbage with Chicken Soup
Chicken Sukiyaki
Deep Fried Layered Pork with Fish Sauce
Fried Onion Flower
Thai Papaya Salad
Grilled Chicken / Fried Eggs
Fried Basil with Chicken
Grilled Chicken
Egg Noodles with Red Pork
Spaghetti With Tomato Sauce (Chicken)
French Fries
Fried Mixed Vegetables
Fried Kale with Pork
Pork and Chicken Sausages
Eggs and Pork with Brown Soup
Cabbage and Eggs Tofu Soup
Nam Ngiao Rice Noodle (Chicken)
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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