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Lunch Weekly Menu
23-27 February
Preschool / Elementary & Middle / High School
Spaghetti Carbonara
Stir-Fried Pickled Cabbage with Eggs
Fried Green Pea with Shrimp
Chili Pastes with Chicken
Eggs with Brown Soup
Roasted Chicken with Noodles
Boiled Eggs Tofu with Minced Pork Soup
Pad Thai with Shrimp
Fried Cabbage
Fried Broccoli with Shrimp
Omelet
Chicken Soup
Cucumber with Pork Soup
Pork Noodles with Clear Soup
Tuna Sandwich
Fried Cucumber with Pipapple
Chicken Steak with Gravy Sauce
Seaweed Soup
Fried Bamboo Pork with Curry Powder
Chicken Dumplings with Yellow Noodles
Stri-Fried Noodles with Pork
Fried Broccoli
Chicken Green Curry
Fish with Chili Sauce
Chicken Karaage
Green Gourd with Chicken Soup
Northern Noodles with Chicken
French Fries
Stir-Fried Mix Vegetables
Papaya Salad (Not Spicy)
Chicken Sausages
Roasted Chicken with Sauce
Tofu Eggs with Cabbage Soup
Pork Noodles with Spicy Sauce
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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