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Lunch Weekly Menu
30March-3April
Preschool / Elementary & Middle / High School

Wide Rice Noodle with Pork in Gravy

Stir-Fried Kale with Oyster Sauce

Fried Sweet Gourd with Eggs

Grilled Chicken

Deep Fried Pork with Garlic

Spicy and Sour Fish Soup

Roasted Pork with Noodle

Spaghetti with Tomato Sauce

Fried Green Pea with Oyster Sauce

Fried Gourd with Eggs

Mixed Vermicelli with Pork Sausage

Deep Fried Chicken Wing

Boiled Cabbage with Chicken

Wide Rice Noodle with Pink Soup

Tuna Sandwich

Fried Morning Glory

Seaweed with Chicken Soup

Chili Paste with Vegetable

Fried Eggs

Eggs Noodle with Chicken

Chicken Rice

Steamed Sweet Potato

Fried Pork with Bell Pepper

Salad Pork with Less Spicy Sauce

Roasted Chicken with Soy sauce

Boiled Sweet Gourd with Chicken

Eggs Noodle with Pork and Chili Sauce

Thai Desserts

Crispy Vegetable

Chili Paste with Vegetable

Deep Fried Pork and Chicken

Chicken Green Curry with Rice Noodle

Boiled Eggs Tofu with Chicken Soup

Rice Noodle with Northern Thai Chicken Curry
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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