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Lunch Weekly Menu

may 27-may 31

Kindergarten / Primary & Secondary
Fried Kale with Oyster Sauce_edited.jpg

Fried Kale with Oyster Sauce

Fried Long Bean with Pork.jpg

Fried Long Bean with Pork

Stir-Fried Sweet And Sour Vegetarian.jpg

Sweet and Sour Fried with Pork

Stir-fried pork with chili and basil leaves.jpg

Stir-Fried Basil with Chicken

Rice Mixed With Shrimp Paste.jpg

Rice Mixed with Shrimp Paste

Nam Ngiao Rice Noodle.jpg

Nam Ngiao Rice Noodle

Fried Pumpkin With Eggs.jpg

Fried Pumkin with Eggs

Stir-Fried Green Chili.jpg

Fried Fresh Chili with Pork

Baked Rib pork.jpg

Baked Pork Rib with Pineapple

ผัดไก่ผงกะหรี่.jpg

Fried Chicken with Curry Powder

Macaroni.jpg

Macaroni Chicken

Pork Soup With Yellow Noodles.gif

Yellow Noodle and Pork Soup

Fried Broccoli.jpg

Fried Broccoli

Fried Green Pea with Pork.jpg

Fried Green Pea with Pork

baked-teriyaki-chicken-102-500x500.jpg

Pork Teriyaki

Chicken Nugget.jpg

Chicken Nugget and Chicken ball

French Fries.jpg

French Fries

Northern Style Curried Noodle Soup.jpg

Northern Style Curried Noodle Soup with Beef

Fried Celery with Tofu.jpg

Fried Celery with Tofu

Deep Fried Chicken Wing with Red Sauce.jpg

Baked Chicken with Herb

Chicken Pops.jpg

Chicken Pop

Stewed Pork.jpg

Stewed Pork

Deep Fried Pork With Chili Sauce.jpg

Grilled Pork with Chili Sauce

Radish and Fish Bar Soup.jpg

Radish and Fish Bar Soup

Fried Cabbage Vegetarian.jpg

Fried Cabbage

Stir Fried Cucumber & Eggs.jpg

Fried Cucumber with Pork

Deep Fried Vegetable Spring Rolls.jpg

Deep Fried Spring Roll

Pork Dumpling.jpg

Pork Dumpling

Chicken and Beef Sausage.jpg

Chicken and Beef Sausage

Pad Thai.jpg

Pad Thai with Shrimp

*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***

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Chiang Rai

International School

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