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Lunch Weekly Menu
28 Sep-2 OCT
Preschool / Elementary & Middle / High School
Chicken Rice
Stir-fried Mix Vegetable
Fried Kale with Pork
Grilled Pork with Chili Sauce
Deep Fried Chicken
Boiled Sweet Gourd with Chicken
Roasted Pork with Noodle
Baked Potato
Fried Chinese Cabbage
Papaya Salad
Deep Fried Chicken Wings
Fried Squid with Curry Powder
Boiled Eggs Tofu with Cabbage Soup
Chicken Noodle
Tuna Sandwish
Fried Eggs Tofu with Chili
Chicken with Sweet Brown Soup
Pork Steak with Black Pepper Sauce
Boiled Chicken sausage Soup
Northern Thai Rice Noodles with Spicy Chicken Soup
Spaghetti with Bacon
Crispy Vegetable
Fried Pumpkin with Eggs
Fried Chicken with cashew nuts
Baked Rib Pork
Boiled Cabbage with Chicken Soup
Wonton Noodle with Chicken
Mashed Potato with Gravy
Fried Cabbage with Vermicelli
Grilled Pork with Chili Sauce
Deep Fried Crispy Pork
Fried Ginger and Mushroom with Chicken
Boiled Cucumber with Chicken
Roasted Chicken with Noodle
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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