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Lunch Weekly Menu
16-20 February
Preschool / Elementary & Middle / Hight School
Fried Rice with Creb
Fried Mushroom with Shrimp
Fried Cabbage with eggs
Deep Fried Chicken Roll
Roasted Chicken with Salt
Rib Pork Soup
Duck Noodle
Macaroni with Pork Sausage
Fried Cabbage
Fried Long Bean with Fish
Fried Basil with Minced Chicken
Chicken with Sweet Brown Soup
Mushroom with Chicken Soup
Rice Noodle with Pork
Stir-Fried Vermicelli with Eggs
Sandwich with Tuna
Grilled Pork with Milk
Chicken Nugget
Northern Noodle with Chicken
Boiled Seaweed with Chicken
Mash Potato with Gravy
Fried Mix Vegetable
Fried Cucumber with Pork
Deep Fried Chicken
Roasted Chicken with Gravy
Boiled Cabbage with Chicken
Eggs Noodle with Pork Soup
No School
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
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