top of page

Lunch Weekly Menu
19-23 October
Preschool / Elementary & Middle / Hight School

Baked Potato with Butter

Spring Roll

Fried Pumpkin with Eggs

Pork Steak with Black Pepper Sauce

Grilled Chicken with Teriyaki Sauce

Boiled Eggs and Tofu with Chicken

Roasted Pork Noodles

Stir-fried Rice Noodles with Soy Sauce and Pork

Stir-fried Bok Choy

Fried Cabbage with Shrimp

Grilled Pork with Kimchi

Chicken Green Curry

Clear Chicken Soup with Cabbage

Red Pork with Eggs Noodles

Sandwich Bar

Fried Kale with Mushroom

Chicken Wings

Leg Pork with Sweet Brown Soup

Clear Soup with Seaweed and Minced Chicken

Northern Thai Rice Noodles with Spicy Pork Soup

Carbonara Spaghetti

Stri-Fried Mix Vegetable

Stir-Fried Ginger with Chicken and Mushroom

Roasted Pork with Top Vegetable

Chicken Nuggets / Chicken Pop

Winter Melon with Chicken Soup

Northern Thai Coconut Curry Noodle Soup with Chicken
No School
*** SALAD BAR AND SEASONAL FRESH FRUIT AVAILABLE DAILY ***
bottom of page

