LUNCH MENU April 5-9

Kindergarten Menu
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Pad Thai

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Pork Steak with Gravy

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Boiled Chicken with Fish Sauce

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Eggs Soup

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White Rice

Primary & Secondary Menu

Pad Thai

Crispy Vegetables

Thai Northern Style Chili Paste

Pork Steak with Gravy

Boiled Chicken with Fish Sauce

Kimchi Soup

White Rice

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Chiang Rai

International School